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2004 VINTAGE
Accolades: "This wine has a bouquet of honeysuckle, mineral,
and spice introducing light-bodied flavours of lemon-lime, mineral
and spice which finish medium-broad. Simple for everyday drinking".
The Colorado Wine News (02/05)
Accolades: Reviewed as "Exceptional" "Dramatic spicy
nose of gardenia, lychee and topical fruit; slightly off-dry, a
perfect match for Thai foods". Dan Berger's Vintage Experiences
USA (12/04)
Accolades: "Kathy Lynskey has single-handedly demonstrated
that fat, juicy, mouth-filling Alsation-style gewurz really can
be attained in the New World. The nose of spice and rose petal is
pure gewurz, too. It may not have the steely acid backbone of an
Alsation gewurz, but everything else is in place". 89 Points
Whitley on Wine, USA (02/05)
Gold Medal: 2005 Grand Harvest Awards
Gold Medal: 2005 New World International Wine Competition
Gold Medal: Gold Medal New World International Wine Competition,
USA (03/05)
Bronze Medal: Dallas Morning News Wine Competition, USA (03/05)
2003 VINTAGE
Accolades: "It was easily one of the finest New World Gewürztraminers
I have tasted". Robert Whitley, San Diego Tribune
Silver Medal: Dallas Morning News International Wine Competition,
2004
Bronze Medal: Riverside Int. Wine Competition USA, 2004
Bronze Medal: New World International Wine Competition USA, 2004
Bronze Medal: Romeo Bragato Wine Awards, NZ, 2003
2002 VINTAGE
Silver Medal: Romeo Bragato Awards NZ, 2003
87 Points: The Wine Enthusiast USA, 2003
Accolade: "Crisp and fresh, citric grapefruit flavours follow
the nose, fruity but quite dry, snappy acidity and a pleasant hint
of cleansing bitterness". The 30 Second Wine Advisor, USA 2003
2001 VINTAGE
Gold Medal: Pacific Rim, 2002, International Wine Competition USA
Gold Medal: LA County Fair Wine Competition USA, 2002
Silver Medal: New World, 2002, International Wine Competition USA,
Silver Medal: Cool Climate Wine Show Australia, 2002
2000 VINTAGE
Bronze Medal: San Francisco, 2001, International Wine Competition
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